Cook's Country Season 10 Episode 13 The Italian-American Kitchen 2017
6.5/10 by 3 users
Test cook Ashley Moore reveals the secrets to achieving the ultimate Sausage Ragu in a time crunch. Next, tasting expert Jack Bishop challenges host Bridget Lancaster to a fettuccine taste test. And finally, test cook Bryan Roof teaches host Julia Collin Davison how to make a spectacular Fluffy Baked Polenta with Red Sauce.
- Released: 2017-11-18
- Runtime: 25 minutes
- Genre:
- Stars: Bridget Lancaster, Julia Collin Davison, Adam Ried, Jack Bishop
- Director:
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1. Pork and Pierogi 2017-08-26
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2. Spicy and Sour for Supper 2017-09-02
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3. Smoky Barbecue Favorites 2017-09-09
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4. Smothered and Dowdied 2017-09-16
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5. BBQ Thighs and Fried Peach Pies 2017-09-23
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6. Ribs and Mashed Potatoes Revisited 2017-09-30
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7. Bourbon and Broccoli Hit the Grill 2017-10-07
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8. Straight From So-Cal 2017-10-14
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9. Southern Discoveries 2017-10-21
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10. Cast Iron Comforts 2017-10-28
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11. Plenty of Garlic and Parm 2017-11-04
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12. When Only Chocolate Will Do 2017-11-11
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13. The Italian-American Kitchen 2017-11-18
