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Tareq Taylor's Nordic Cookery Season 2 Episode 10 S2 E10 - Røros, Norway 2014

Born as a mining town in the 17th century, Røros, Norway is now a center for local and organic food producers. Tareq tries dairy products which Michelin-starred chefs swear by, goes skiing and sledding around Røros many hilly streets, and learns more about the Sami people and their connection to reindeer.

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